Quick XXL Bread in Pyrex 😍😘💥💥👍👍

Name: Quick XXL Bread in Pyrex 😍😘💥💥👍👍
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/4 pounds white flour; 1 1/8 pounds semolina flour (whole wheat); 1 1/2 tablespoons salt; 1 1/2 tablespoons sugar; 20 grams dry yeast; 4 cups water (about 1 liter)

thanasis Athanasiadis @paok100178

Γερμανία Ratingen

We didn't have a bread pan at home, so the Pyrex reminds us of the old village bread we used to buy by the kilo, cutting a piece from the big loaf 🤗👍👍👍😋

thanasis Athanasiadis @paok100178

Γερμανία Ratingen

We didn't have a bread pan at home, so the Pyrex reminds us of the old village bread we used to buy by the kilo, cutting a piece from the big loaf 🤗👍👍👍😋

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Ingredients

10 servings

2 1/4 poundswhite flour
1 1/8 poundssemolina flour (whole wheat)
1 1/2 tablespoonssalt
1 1/2 tablespoonssugar
20 gramsdry yeast
4 cupswater (about 1 liter)

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Steps

1

Dissolve the yeast in lukewarm water, then add the salt and sugar. Gradually mix in the white flour, followed by the whole wheat flour, until the dough no longer sticks to your hands. Mix very well.
2

Once ready, cover the dough and let it rise for about half an hour or a little longer.
3

Grease the Pyrex dish and knead the dough with a little oil on your hands to prevent sticking. Work the dough well for about 5 minutes, then place it in the Pyrex. Preheat the oven to 350°F (180°C) with heat from both top and bottom. Let the dough rise in the Pyrex for another half hour. Wet the top of the dough with your hand, score it slightly with a knife, and bake for about 1 hour and 15 minutes, checking for a nice color.
4

Good luck, it's not difficult.