Palak pakora

Name: Palak pakora
Total time: 2400 s
Yield: 4-5 ppl
Cuisine: Pakistani
Ingredients: 2 cups Gramflour; 1 tbsp Turmeric powder; 1 tsp Red chilli powder; 2 tbsp Crushed red chilli; 1 tbsp Crushed Coriander seeds; 1 tsp Ajwain; to taste Salt; 2 tbsp Chat masala; 2 tsp Lemon juice; 7-8 Green chilli (chopped); 1 big Onions (chopped); 250 gm Palak (chopped); As required Water; Oil for deep frying

Sadaf Shoaib Vohra @sadafshoaibvohra

#WOKCOOKING

The wors Spinach whenever comes to my mind Jst 2 memories of childhood recalls one is Palak pakora (made by grandma Bcz it’s my grandpa’s favourite,May Allah grant highest rank in Janat ul Firdous to both, Ameen ) & another is Popeye the sailor ⚓️

But few years ago I Hv some health issues then I try my best to add spinach in my diet
Especially in Breakfast in form of Smoothie

Check out this delicious recipe of Smoothie https://cookpad.wasmer.app/pk/recipes/8601332-green-smoothie?invite_token=A3QJc7vUodfJ6sLbuSzxM8xo

Some benefits of spainch

Spinach is also an excellent sauce of vitamin Ke, vitamin A, vitamin C and folate as well as being a good sauce of manganese, magnesium, iron and vitamin B2. Vitamin Ke is important for maintaining bone health and it is difficult to find vegetables richer in vitamin Ke than spinach.

Now comes to the story

Tum Kya jano ek piyali karak chai ki qeemat? (As I m T-ve and hubby is T+ve 🤦🏻‍♀️)
Tu aksar asay question atay hain
“Agar chai ke sath kuch mil jata tu 🤔”
Aur jantay b hon ke yea KUCH Kya mang rahy hain Bcz (I know Meray hubby ka fav combo chai and pakora.)

So here’s come the recipe

#SadafShoaibVohra

#WOKCOOKING

Some benefits of spainch

Now comes to the story

So here’s come the recipe

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#WOKCOOKING

Some benefits of spainch

Now comes to the story

So here’s come the recipe

#SadafShoaibVohra

#WOKCOOKING

Some benefits of spainch

Now comes to the story

So here’s come the recipe

Saved

Ingredients

30-40 minutes

4-5 ppl

2 cupsGramflour
1 tbspTurmeric powder
1 tspRed chilli powder
2 tbspCrushed red chilli
1 tbspCrushed Coriander seeds
1 tspAjwain
to tasteSalt
2 tbspChat masala
2 tspLemon juice
7-8Green chilli (chopped)
1big Onions (chopped)
250 gmPalak (chopped)
As required Water
Oil for deep frying

Saved

Steps

30-40 minutes

1

Wash 2-3 times Spinach, strain in strainer for couple of minutes then roughly chopped (save some leaves too for leafy pakoras
2

In a bowl, firstly sieve gram flour then add all the seasoning, mix it well, add water lil by lil to make a paste then add rest of the ingredients rest for 15 minutes
3

Heat Oil in a wok,deep fry until crispy, golden brown and full done
4

Serve hot with tea