Jackfruit seed mixed veg sabzi

Name: Jackfruit seed mixed veg sabzi
Cuisine: Indian
Ingredients: 30 Jackfruit seeds; 1 Carrot, roughly chopped; 10 Beans, chopped; 2 Brinjal, chopped; 1 Drumstick, chopped; 1 1/2 spoon Rock salt; 1/2 spoon Turmeric poder; 4 spoons Groundnut oil; 15 pods Garlic crushed; 1 sprig Curry leaves, chopped; 1 Onion, big; 1 Tomato, medium sized; 2 spoons Kulambu milagai powder; For grinding-; 150 grams Coconut; 1 spoon Saunf; For tempering-; 1 spoon mustard seeds; 1/2 spoon Urad dal; 1 spoon Jeera

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3
#week5
#sabzi

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3
#week5
#sabzi

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Ingredients

30Jackfruit seeds
1Carrot, roughly chopped
10Beans, chopped
2Brinjal, chopped
1Drumstick, chopped
1 1/2 spoonRock salt
1/2 spoonTurmeric poder
4 spoonsGroundnut oil
15 podsGarlic crushed
1 sprigCurry leaves, chopped
1Onion, big
1Tomato, medium sized
2 spoonsKulambu milagai powder
For grinding-
150 gramsCoconut
1 spoonSaunf
For tempering-
1 spoonmustard seeds
1/2 spoonUrad dal
1 spoonJeera

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Steps

1

Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
2

Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
3

Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
4

Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
5

Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
6

Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
7

Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
8

Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
9

Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.

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Cooksnaps

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Malini @thatfoodiewoman

on April 07, 2020 07:37

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️