Lokki ke Kabab With Masala

Name: Lokki ke Kabab With Masala
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 tsp crushed Red chillies; 1 tsp crushed corriender seeds; 1/2 tsp garam masala; 1/2 tsp crushed and roasted Cummin; 1 lemon; 3 green chillies; 4 tbsp Corriender leaves; 1 onion; to taste salt; 1/2 kg lokki; 1/4 th cup gram flour; 2 tbsp oil; 1 tsp cummin seed; 1/2 tsp ginger garlic paste; 2 tbsp youghurt; 3 tomatoes ground; 1 tsp red chilli powder; 1 tsp corriender powder; 1/4 th tsp turmeric powder; 1/4 th tsp garam masala powder; to taste salt

asma syed @cook_20987828

#WOKCOOKING
It's a unique vegetarian kabab recepie it's up to you.. you can add these in masala you've prepared or you can have it seperately too.

asma syed @cook_20987828

#WOKCOOKING
It's a unique vegetarian kabab recepie it's up to you.. you can add these in masala you've prepared or you can have it seperately too.

Saved

Ingredients

1/2 hour

6-8 servings

1 tspcrushed Red chillies
1 tspcrushed corriender seeds
1/2 tspgaram masala
1/2 tspcrushed and roasted Cummin
1lemon
3green chillies
4 tbspCorriender leaves
1onion
to tastesalt
1/2 kglokki
1/4th cup gram flour
FOR MASALA:
2 tbspoil
1 tspcummin seed
1/2 tsp ginger garlic paste
2 tbspyoughurt
3tomatoes ground
1 tspred chilli powder
1 tspcorriender powder
1/4th tsp turmeric powder
1/4th tsp garam masala powder
to tastesalt

Saved

Steps

1/2 hour

1

Peel lauki and grate it, squeeze off all it's water by means of your hands.
2

Add all spices in this grated lokki and also add rosted gram flour. Give it your desired shape & deep fry them.
3

In 2 tbsp oil, add 1 tsp cummin, 1/2 tsp ginger garlic paste and all spices, bonify a bit and then add ground tomatoes & youghurt, then bonify it and take it out in a serving bowl.