Seafood Paella

Name: Seafood Paella
Total time: 2100 s
Yield: 4 portion
Cuisine: British
Ingredients: 250 gms paella Rice; 15 pcs. U 10 prawns; 200 gms chicken thigh; 1 tsp. Paprika; 1 onion large; 1 tomato riped; 1 spring spring onion; 2 gm saffron; 200 ml chicken stock; 100 gm squid; 100 gm mussels; 50 gm parsley; 1 lime; Salt and pepper; 30 gm Tomato paste; 50 gm Tomato sauce; 2 Clove garlic; 3 tsp olive oil

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Traditional rice cooked with seafood and chicken thigh, paprika, and aloili

Chef Passion @cook_21558327

Live Strong... Don't Follow..

Traditional rice cooked with seafood and chicken thigh, paprika, and aloili

Saved

Ingredients

35 minutes

4 portion

250 gmspaella Rice
15 pcs.U 10 prawns
200 gmschicken thigh
1 tsp.Paprika
1onion large
1tomato riped
1spring spring onion
2 gmsaffron
200 mlchicken stock
100 gmsquid
100 gmmussels
50 gmparsley
1lime
Salt and pepper
30 gmTomato paste
50 gmTomato sauce
2 Clovegarlic
3 tspolive oil

Saved

Steps

35 minutes

1

Cleans all vegetables and seafood. Wash rice keep aside.
2

Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
3

Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.