Fruit & Nut Chocolate Bar

Name: Fruit & Nut Chocolate Bar
Total time: 1800 s
Yield: 1 lockdown sized bar
Cuisine: British
Ingredients: 100 g coconut oil; 85 g cocoa powder; 50 g maple syrup; 1 tbsp peanut butter; Sprinkle Sea salt; 40 g hazelnuts; 40 g almonds; 20 g raisins

Chris Jacobs @moustache

Manchester

Considering I’m now eating a kilo of chocolate a day, I thought I’d try making my own. Got a great recipe from my friend Jess. It’s very easy and fun to make, easily adaptable to your tastes 👌

It does cost about 3x more than shop chocolate, but with ~3x less coronavirus. So I’d say it balances out nicely.

Chris Jacobs @moustache

Manchester

It does cost about 3x more than shop chocolate, but with ~3x less coronavirus. So I’d say it balances out nicely.

Saved

Ingredients

15 min prep & 15 min freezing

1 lockdown sized bar

100 gcoconut oil
85 gcocoa powder
50 gmaple syrup
1 tbsppeanut butter
Sprinkle Sea salt
Toppings (replace with whatever you like!)
40 ghazelnuts
40 galmonds
20 graisins

Saved

Steps

15 min prep & 15 min freezing

1

Melt coconut oil on very low heat in a small pan
2

Mix the cocoa powder, syrup and peanut butter in a bowl
3

Take the melted oil off the heat and add the chocolate mixture. Stir until smooth
4

Prepare your toppings if needed (I chopped up the nuts)
5

Mix half of your toppings into the mixture
6

Pour the mixture into a tray lined with baking paper. Try to pick a tray so it’s between 1/2 - 1cm thick.
7

Sprinkle the other half of the toppings onto the chocolate
8

Freeze for 15mins (make sure it’s flat!)
9

Chop up and then keep in the freezer until you want to eat it. It melts quick!