Veg Paneer Momos

Name: Veg Paneer Momos
Total time: 1800 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida / plain flour; 1/2 tsp salt; As needed water for kneading; As needed oil for greasing and frying; 3 tsp oil; 3 clove garlic finely chopped; 1 inch ginger finely chopped; 2 green chilli finely chopped; 2 cup cabbage shredded; 2 onion; 1/2 tsp black pepper crushed; 1/2 tsp salt; 500 gm paneer grated

Charu Kantiya @cook_21987121

It is a healthy and simple snack .It is a traditional nepali cuisine. It has become a popular street food in india and is typically served with momos chutney and mayonnaise . #veebeehunger #veebee #momos

Charu Kantiya @cook_21987121

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Ingredients

30min

10-15 servings

FOR DOUGH
1 1/2 cupmaida / plain flour
1/2 tspsalt
As neededwater for kneading
As neededoil for greasing and frying
FOR STUFFING
3 tspoil
3 clovegarlic finely chopped
1 inchginger finely chopped
2green chilli finely chopped
2 cupcabbage shredded
2onion
1/2 tspblack pepper crushed
1/2 tspsalt
500 gmpaneer grated

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Steps

30min

1

FOR DOUGH: firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt. Add water and knead dough for at least 5 minutes. Knead to a smooth and soft dough by adding water as required. Grease the dough with oil and let it rest for 20 minutes.
2

FOR STUFFING : Prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
also, add 2 grated onion and saute on high flame. Further, add 2 cup cabbage. stir fry on high flame.
now add ½ tsp pepper and ½ tsp salt.
Now add paneer and stuffing mixture is ready.
3

MOMOS MAKING. Take a small ball sized momos dough and flatten it into thin sheet.
Roll to almost medium thin circle. around 5inch in diameter.
Now place a full tbsp of prepared stuffing in the centre.
Start pleating the edges and gather everything.
Press in middle and seal the momos forming a bundle
4

STEAMED MOMOS. Heat a steamer and arrange the momos in the tray without touching each other.Steam momos for 10-15 minutes or till shiny sheen appears over it.Finally, veg momos recipe is ready to enjoy with momos chutney.
5

FRIED MOMOS. In a pan add oil enough to submerge the momos. Heat it up on high flame. Lower the flame to medium and add momos. Fry them till turned light browny in colour.