Dry roasted kaale chane
Passi Vikshali @happycook
This is actually our prasad for one special day to worship lord durga. #teamtrees
Dry roasted kaale chane
This is actually our prasad for one special day to worship lord durga. #teamtrees
Cooking Instructions
- 1
First soak black beans atleast for 4 hour
- 2
Now after soaking let it steam in cooker with estimated 2 glasses water
- 3
Have 3 to 4 whistle and keep steaming
- 4
Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
- 5
Enjoy yummy black beans
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