Dry roasted kaale chane

Name: Dry roasted kaale chane
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup black beans kaale chane; 1 tablespoon sunflower oil; 1 teaspoon cumin seeds; 1 teaspoon salt; Half teaspoon turmeric; 1/3 red chilli powder; Pinch black pepper powder; Pinch ASAFETIDA; Half teaspoon coriander powder; Half teaspoon cumin powder

Passi Vikshali @happycook

Usa

This is actually our prasad for one special day to worship lord durga. #teamtrees

Passi Vikshali @happycook

Usa

This is actually our prasad for one special day to worship lord durga. #teamtrees

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Ingredients

4 servings

1 cupblack beans kaale chane
1 tablespoonsunflower oil
1 teaspooncumin seeds
1 teaspoonsalt
Halfteaspoon turmeric
1/3red chilli powder
Pinchblack pepper powder
PinchASAFETIDA
Halfteaspoon coriander powder
Halfteaspoon cumin powder

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Steps

1

First soak black beans atleast for 4 hour
2

Now after soaking let it steam in cooker with estimated 2 glasses water
3

Have 3 to 4 whistle and keep steaming
4

Now in a pan heat up oil and roast cumin seeds.now add all the spices together and boiled beans after straining them.or you add this tadka to boiled beans then soak all the water
5

Enjoy yummy black beans