Coconut Flour Banana Bread
Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.
Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)
Coconut Flour Banana Bread
Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.
Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)
Cooking Instructions
- 1
Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- 2
Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- 3
Slowly add in dry ingredients
- 4
Fold in chocolate chips and walnuts
- 5
Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- 6
Reminder - tastes better the next day!
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