Baked chana dal finger kurkura
Baked chana dal finger kurkura
Cooking Instructions
- 1
Wash and Soaked the chana dal overninght and drain the water.make it dry and blended to a fine paste.
- 2
In a mixing bowl,combine all the ingredients given,like besan,ata,with chana dal.mix with a spoon first.and keep aside.
- 3
Next,add all the spices given,along with salt,and oil.amd mix it properly.the paste should be perfect fit to make fingers chop.not to much wet,not in much dry.
- 4
Make a fingers chip, out of the mixing bowl paste and keep aside for 10 min.meanwhile heat the oven and bake to 350 df the fingers chips for 35 min.or till it's turn golden brown. Turn the finger chips upside down in the middle to check if it turns hard,and well baked. Switch off the oven and let it cooled for 5 min.
- 5
.chana dal finger kurkura is ready to serve with tea enjoy in your evening snacks
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