I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain, slightly sweet after long fermentation.

I've tried making this a bunch of different ways, but this one was the best since there is no way to mess it up!When you put rice flour bread in the fridge, it hardens. When that happens, use a mixer or a food mill.Try not to use soft bread because it will just become sticky. Trust me, I found out the hard way.Take a look at the recipe that I uploaded for rice bread. I included pictures as well. Recipe by Toshihaya

I was making "eterno"'s bagels and was really impressed by the idea of using a processor to make them. I wondered if it was possible to make pita bread the same way, and after much trial and error I finally arrived at this recipe.In Step 4, make sure the seams are facing up when rolling the dough out with a rolling pin. Stretch it out gently. If the dough doesn't rise enough, open it up with a knife. When using an electric oven, bake at 300℃ for best results. Recipe by Akkorin mama

I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

This recipe can't be made in a pinch, but it is easy AND delicious!

This is my mothers homemade bread recipe that originated in Ireland from my great grandmother .

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread

So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!