Easy Turkish bread

Name: Easy Turkish bread
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g organic shipton mill flour; 175 ml water; Tablespoon dried yeast; Tablespoon suger; Teaspoon salt; 2 tablespoon shipton mill flour; 100 ml water

Baba Kitchen Hackney @cook_20183614

London

#babakitchenhackney this was one of a great see recipe coming from istanbul

Baba Kitchen Hackney @cook_20183614

London

#babakitchenhackney this was one of a great see recipe coming from istanbul

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Ingredients

90min

4 servings

250 gorganic shipton mill flour
175 mlwater
Tablespoondried yeast
Tablespoonsuger
Teaspoonsalt
2 tablespoonshipton mill flour
100 mlwater

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Steps

90min

1

Mix all ingredients and knead the dough for 10 min
2

Mold and cover with damp cloth rest for 30min
3

Make four balls and place on a surface
4

Now cover with a damp cloth and rest 20 min
5

Now open the balls with your finger tips rotation is key and feeling the dough.......😋 Cover and rest 20min
6

Make the flour paste add the 2tablespoons of flour and mix with the 100ml water
7

By now the dough should have puffed up.... now put on to a baking tray andbrush the paste over the dough
8

180 degrees for 20 Min.....I like to brush mine with butter 🤪hot out the oven