Dal Pakwan

Name: Dal Pakwan
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-10 leftover roti; As required Oil; 1 whole cup chana dal; 1 tsp Garlic chutney; 2 tsp Green chutney (made out of chilli,lemon,salt and coriander); 1 cup Finely chopped onions; 1 Lemon

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#leftoverroti
#week10
#goldenapron3
#thefoodtales #nidhi

Nidhi Bathani | Thefoodtales @cook_21612895

Rajkot

#leftoverroti
#week10
#goldenapron3
#thefoodtales #nidhi

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Ingredients

45 minutes

4-5 servings

8-10leftover roti
As required Oil
1 whole cup chana dal
1 tspGarlic chutney
2 tspGreen chutney (made out of chilli,lemon,salt and coriander)
1 cupFinely chopped onions
1Lemon

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Steps

45 minutes

1

To prepare pakwan, take a deep frying pan with oil in it and fry the leftover rotis in it. This tastes just like pakwan.
2

Now soak chana dal for half an hour and then boil it for 15-20 minutes.
3

Now add a 'tadka' of curry leaves and green chilli in the dal then, add water to the dal if it is thick.
4

Serve pakwan with garlic and green chutneys, onions and can sprinkle sev as per taste. Enjoy a nice meal out of leftover rotis.