Crumbly Apple Pie with Orange Aroma

Name: Crumbly Apple Pie with Orange Aroma
Total time: 2700 s
Ingredients: 4 large tart apples; 1 cup sugar (about 200 grams); cinnamon; 1 cup margarine, at room temperature (about 250 grams); 3 1/3 cups self-rising flour with orange flavor or 3 1/3 cups all-purpose flour (about 500 grams) with zest from one orange; 1 cup sugar (about 200 grams)

maggy @cook_8456621

,Ελλαδα

A few more tips: Don’t worry if the dough pieces are large—they’ll just be crunchier. I use a 10-inch (26 cm) square baking dish and don’t butter it.

maggy @cook_8456621

,Ελλαδα

A few more tips: Don’t worry if the dough pieces are large—they’ll just be crunchier. I use a 10-inch (26 cm) square baking dish and don’t butter it.

Saved

Ingredients

45 Minutes

Filling
4large tart apples
1 cupsugar (about 200 grams)
cinnamon
Dough
1 cupmargarine, at room temperature (about 250 grams)
3 1/3 cupsself-rising flour with orange flavor or 3 1/3 cups all-purpose flour (about 500 grams) with zest from one orange
1 cupsugar (about 200 grams)

Saved

Steps

45 Minutes

1

Chop the apples in a food processor into small pieces (do not puree).
2

Place them in a bowl, add the sugar and cinnamon, and let them sit while you prepare the dough.
3

In another bowl, combine the sugar and margarine, mixing with your hands until well blended.
4

Add the flour and mix well with the other ingredients.
5

Take half the dough in your hands (like shaping cookies) and crumble it into small pieces (like breadcrumbs) into the baking dish.
6

Drain the apples well and spread them evenly over the dough.
7

Crumble the remaining dough on top in the same way.
8

Bake at 350°F (180°C) until the dough is golden brown.