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Yam and vegetable source
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A picture of Yam and vegetable source.

Yam and vegetable source

kulsum's cuisine
kulsum's cuisine @cook_20620086

Delicious 😋 serve with juice of choice

Delicious 😋 serve with juice of choice

Read more

Yam and vegetable source

kulsum's cuisine
kulsum's cuisine @cook_20620086

Delicious 😋 serve with juice of choice

Delicious 😋 serve with juice of choice

Read more
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Ingredients

  • Yam
  • Cabbage
  • Carrot
  • Red bell Pepper
  • Bonnet
  • Onion
  • Hot pepper
  • Seasonings
  • Garlic
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Steps

  1. 1

    Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.

  2. 2

    Place the pot on fire add moderate amount of water and distribute some salt. And boil the yam.

    A picture of step 2 of Yam and vegetable source.
  3. 3

    Boil the green beans and peas. Place pot on fire add onions and garlic to the oil and saute

  4. 4

    Add crushed scotch bonnet,red bell peppers and tomatoes, cabbage, carrot and, add the seasonings to taste

    A picture of step 4 of Yam and vegetable source.
  5. 5

    Plate up your boiled yam and vegetable sauce. ENJOY

    A picture of step 5 of Yam and vegetable source.
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kulsum's cuisine
kulsum's cuisine @cook_20620086
on April 09, 2020 16:49

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