Yam and vegetable source
Delicious 😋 serve with juice of choice
Cooking Instructions
- 1
Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
- 2
Place the pot on fire add moderate amount of water and distribute some salt. And boil the yam.
- 3
Boil the green beans and peas. Place pot on fire add onions and garlic to the oil and saute
- 4
Add crushed scotch bonnet,red bell peppers and tomatoes, cabbage, carrot and, add the seasonings to taste
- 5
Plate up your boiled yam and vegetable sauce. ENJOY
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