Chicken broast

Name: Chicken broast
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Chicken pieces 8 to 10; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Soya sauce; 1 tsp Hot souce; 2 tsp Vinegar; 1 tsp Ginger garlic; 2 cup Flour; 1 tsp Black pepper; Salt as you require; 2 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING chicken broast lock down main hr cheez hi ghar pa ban rahi ha tu soch bacho ki ya farmish bi pori kar dijy

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING chicken broast lock down main hr cheez hi ghar pa ban rahi ha tu soch bacho ki ya farmish bi pori kar dijy

Saved

Ingredients

35 min

5 servings

Chicken pieces 8 to 10
1 tspSalt
1/2 tspBlack pepper
1 tspSoya sauce
1 tspHot souce
2 tspVinegar
1 tspGinger garlic
For coating
2 cupFlour
1 tspBlack pepper
Salt as you require
For frying
2 cupOil

Saved

Steps

35 min

1

1 bowl main chicken ko black pepper, salt, soya sauce hot sauce, vinegar,mux kar ka 2 sa 3 hours rakh dy
2

Black pepper or salt ko flour main mix kry or 2 part main divide kar ly
3

1part main pani mix kry or paste bana ly
2nd dry flour
4

1 bowl main chill water ly
Oil ko garam kry
5

Chicken Pieces ko pahly flour mixture main deep phir chill water main or last deep dry flour kry or deep fry ka light golden and crispy.ho jy tu serve kijy
6