Date Quinoa Porridge

Name: Date Quinoa Porridge
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 10 tbsp Quinoa; 1/2 cup Full Fat cow’s milk; 3 Medjool Dates; 4 crushed Walnuts; 4 Cut Almonds; 1/2 cup Raisins; 2 cups water; 1/2 Banana (optional); 2 tbsp Ghee

Malvika M @cook_17236506

Dubai

Quinoa is a plant based protein source. when my Dietician had mentioned about Quinoa, I was skeptical about the recipes I could make with it. This dish is one of my all time favorites.

Malvika M @cook_17236506

Dubai

Quinoa is a plant based protein source. when my Dietician had mentioned about Quinoa, I was skeptical about the recipes I could make with it. This dish is one of my all time favorites.

Saved

Ingredients

15 mins

2 servings

10 tbspQuinoa
1/2 cupFull Fat cow’s milk
3Medjool Dates
4crushed Walnuts
4Cut Almonds
1/2 cupRaisins
2 cupswater
1/2Banana (optional)
2 tbspGhee

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Steps

15 mins

1

Take a heated vessel, add 2 cups of water then add washed Quinoa to it let it cook.
2

In the meantime put the Medjool dates in hot water so that it becomes soft.
3

By the time quinoa is cooked add heated milk and let it cool.
4

Add Banana, dates in a blender and make a smooth paste.
5

Pour the Milk and Quinoa to a bowl and add Banana date mixture only after it has reached the room temperature.
6

Take a pan saute some nuts in the ghee (Clarified Butter) till they turn light brown. Turn off the flame and add to the porridge mix and enjoy.