South Indian Curry Leaves Podi/Powder

Name: South Indian Curry Leaves Podi/Powder
Total time: 1200 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 5-6 cups Curry Leaves washed and dried; 7-8 Dry Red chillies; 3 tbsp Sesame seeds; 1 small Lemon sized Tamarind; 1 tsp Salt; 8 cloves Garlic; 1 tsp Cumin seeds; 3 tbsp Oil; 1 tbsp Coriander seeds

ZMA @zesty5

#rainbowweek6
#cookpadindia
A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable.
Happy Roasting!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

20 servings

5-6 cupsCurry Leaves washed and dried
7-8Dry Red chillies
3 tbspSesame seeds
1small Lemon sized Tamarind
1 tspSalt
8 clovesGarlic
1 tspCumin seeds
3 tbspOil
1 tbspCoriander seeds

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Steps

20 minutes

1

Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use.
2

After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice.

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ZMA @zesty5

on April 12, 2020 20:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.