Sinfully good!

My mom shared this recipe with me when I was a little girl. I make them for Christmas every year. The peanut butter inside is so creamy.

I found this recipe in an old book that was put together by The Mile High Cake Decorators Club ( an organization created by my mom and my Aunt Bette in the 1970s). This recipe was entered by a woman named Shirley Thomas.The very first time I made them, they became a family favorite. I hope everyone enjoys them as much as we do!

The best creamy tasting peanut butter balls!great for any holiday!

When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom

I found this recipe while looking for easy treat ideas for our Christmas party. I have made them fo several years now and they are a big hit. Very easy and yummy.

Just wanted a midnight snack and came up with this

Peanut butter is Canada's equivalent to Japan's anko (red bean paste)! I made these for my Canadian partner. Referencing a few recipes in English on the internet, I came up with my own original. Did you know that ET ate Reese's Pieces in the movie?Since it's like eating peanut butter straight, Japanese people might experience a culture shock. It's not for everyone. For those who haven't tried the Reese's version, I recommend starting out by making only a small amount, then make it again if it goes over well. It's a high-calorie sweet, so be careful not to eat too many. Recipe by VitaminY