Upside Down Apple Carrot Cake

Name: Upside Down Apple Carrot Cake
Cuisine: American
Ingredients: 1 cup flour; 2 eggs; 1/2 cup stevia-sugar blend; 1/2 cup brown sugar; 2 cups grated carrots; 2 apple (saved 12 thinly sliced, then minced the remaining); 1/2 cup olive oil; 2 tsp lemon juice; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp kosher salt; 1 tsp allspice powder; lemon zest

Ramjay Dizon @cook_22132970

Mabalacat City, Pampanga, Philippines

Upside Down Apple Carrot Cake

Ramjay Dizon @cook_22132970

Mabalacat City, Pampanga, Philippines

Saved

Ingredients

1 cupflour
2eggs
1/2 cupstevia-sugar blend
1/2 cupbrown sugar
2 cupsgrated carrots
2apple (saved 12 thinly sliced, then minced the remaining)
1/2 cupolive oil
2 tsplemon juice
1 tspbaking powder
1/4 tspbaking soda
1 tspkosher salt
1 tspallspice powder
lemon zest

Saved

Steps

1

Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
2

Mix separately the eggs and olive oil.
3

Gradually pour the dry mixture to the wet mixture.
4

Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
5

Arrange the apple slices into circular form at the bottom of the mold.
6

Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
7

Let it cool for 15 minutes.
8

Turn the mold upside-down into a pan.
9

(Optional) Add confectioner sugar and more additional shredded carrots for decorations.