Chicken Biryani

Name: Chicken Biryani
Cuisine: British
Ingredients: 2 lbs Chicken; 5 cup Rice; Onion; 4-5 (medium thin sliced); Tomatoes; 4-5 (medium sliced); 1 cup Yogurt; 1 Tbsp Garlic paste; 1 Tbsp Ginger paste.; Yellow food colour (1 pinch mixed; 4 tbsp In; Water); 1 cup Oil /ghee; Coriander leaves 1/2 bunch; 1 tsp Saffron; Chicken biryani; 1 packet Masala; Salt and Red 🌶 1 tbsp (add more if you like spicier); Tip for saffron use; first crumble the threads and steep them in warm water for 20-30 minutes; (Biryani prepared will be good for 4 adults) if you are cooking for 1 or 2 adults you can cut the recipe in half)

Zaree Atif @cook_22134252

Chicken Biryani

Zaree Atif @cook_22134252

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Ingredients

2 lbsChicken
5 cupRice
Onion
4-5(medium thin sliced)
Tomatoes
4-5(medium sliced)
1 cupYogurt
1 TbspGarlic paste
1 TbspGinger paste.
Yellow food colour (1 pinch mixed
4 tbspIn
Water)
1 cupOil /ghee
Coriander leaves 1/2 bunch
1 tspSaffron
Chicken biryani
1 packetMasala
Salt and Red 🌶 1 tbsp (add more if you like spicier)
Tip for saffron use
first crumble the threads and steep them in warm water for 20-30 minutes
(Biryani prepared will be good for 4 adults) if you are cooking for 1 or 2 adults you can cut the recipe in half)

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Steps

1

Soak rice of 20 min and then boil.Marinate chicken with biryani Masala /Yogurt Ingredients tor Masala
2

For Masala Add Oil,ginger garlic paste,onion /tomatoes / greenchilli
3

Add Salt /chilli according to your taste,then add marinated chicken and fry until the oil separates from masala
4

Layer rice and Chicken Masala,add Yellow food colour
5

Serve with Raita and green chutney