Mint Chutney or Pudina Chutney
South Indian Style Mint Chutney or Pudina Chutney is a prefect condiment that goes well with dosa, idli, vada and can make in a jiffy. The subtle taste of mint mingled with coconut makes it very different too.
#rainbowweek6
Mint Chutney or Pudina Chutney
South Indian Style Mint Chutney or Pudina Chutney is a prefect condiment that goes well with dosa, idli, vada and can make in a jiffy. The subtle taste of mint mingled with coconut makes it very different too.
#rainbowweek6
Open in Cookpad AppSteps
- 1
Heat oil in a pan, add cumin seeds, urad dal and chana dal. Once it's lightly browned, add the chilies, tamarind and onion.
- 2
Saute till onion becomes soft.Then add the mint leaves and saute till it wilts
- 3
Finally, add the coconut and cook for a minute.
- 4
Once the mixture is cooled down, blend to smooth paste along with salt using little water.
- 5
Transfer in the serving bowl and add the temper. Serve with dosa, idli or paniyaram.
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