Nimona

Name: Nimona
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm green peas; 2 medium tomatoes, cut in small cubes; 1 Large potato, cut in small cubes; Pinch asafoetida; Turmeric Powder and Salt as per taste; 7 garlic cloves; 3 green chillies; 50 gm fresh coriander; 1/4 tbsp black pepper powder; 3/4 tbsp Cumin

Shradha Sharma @cook_21080993

Nimona

Shradha Sharma @cook_21080993

Saved

Ingredients

40 Minutes

2 servings

Gravy
200 gmgreen peas
2medium tomatoes, cut in small cubes
1Large potato, cut in small cubes
Pinchasafoetida
Turmeric Powder and Salt as per taste
Masala
7garlic cloves
3green chillies
50 gmfresh coriander
1/4 tbspblack pepper powder
3/4 tbspCumin

Saved

Steps

40 Minutes

1

Keep 50 gm peas whole aside and crush 150 gm peas. If you are using mixer, crush it for 3 seconds. Mix crushed peas with whole peas kept aside earlier.
2

In a pan, heat 1 tbsp mustard oil and roast peas in it until it turn brown. Keep it aside.
3

Make Masala paste - grind fresh coriander leaves, 7 garlic cloves, 3 green chillies, 3/4 tbsp Cumin, 1/4 tbsp black pepper powder and 1 tbsp water into thin smooth paste.
4

Heat 2 tbsp mustard oil in a pan, add 1 pinch asafoetida and Turmeric powder. Add masala paste and 1/2 cup water, cook it until oil separates from masala.
5

Add potato cubes and roasted green peas and cook for 1 minute. Add 1 cup warm water and salt. Cover with lid and let it cook until potato cooks completely.
6

Add tomato cubes and cook with covered lid until tomato cooks completely.
7

Garnish with coriander and serve with Rice.