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Cap cay
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A picture of Cap cay.

Cap cay

food and taste
food and taste @cook_22147492

Cap cay

food and taste
food and taste @cook_22147492
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Ingredients

  • 100 grcarrot
  • 80 grpickle corn
  • 50 grthe ear mushroom
  • 60 grpok coy
  • 50 grfishball
  • 20 grcornflour
  • 50 mloil
  • 1tsb
  • 1punch salt, papper,and sugarmixe
  • 3 pcsgarlic
  • 50 mlwater
  • 20 groyster sauce
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Steps

  1. 1

    Take skin of carrot,peel pickled corn, then sliced the ear mushrooms, and sliced fish ball pok coy than give washing them

  2. 2

    Chopped garlic has to be smoothie

  3. 3

    Put oil into pan and add chopped garlic mixed well until get until it emits the scent then add the pickled corn, carrots, pokcoy, fishball and add water mix well.

  4. 4

    Add the salt pepper oyster sauce, and finally dissolve it,than corn flour mixed with water and put into get mixed well turn off the fire,all done you can platting and served

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food and taste
food and taste @cook_22147492
on April 11, 2020 13:40
indonesia
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Keywords

Corn Mushroom Pepper Oyster Carrot Pickle Garlic

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