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Spinach with Chickpeas
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Espinacas con Garbanzos
A picture of Spinach with Chickpeas.

Spinach with Chickpeas

Teresa
Teresa @cook_17231043

Spinach with Chickpeas

Teresa
Teresa @cook_17231043
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Ingredients

  • 14 ozspinach (about 400 g)
  • 1onion
  • Bacon, to taste
  • Butter
  • 3.5 ozchickpeas (about 100 g, I prefer dried over canned)
  • 2 teaspoonssoy sauce
  • 1.75 ozbrown rice (about 50 g)
  • Oil
  • Salt
  • Pepper
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Steps

  1. 1

    Cook the spinach in a pot without adding water, as it will release plenty of liquid.

  2. 2

    In a skillet, melt a little butter, sauté the onion until golden, then add the bacon and cook until crispy.

  3. 3

    Bring water to a boil in a separate pot and cook the brown rice until tender.

  4. 4

    Add the spinach to the skillet with the onion and bacon, stir a couple of times, then add the chickpeas and sauté briefly.

  5. 5

    Add the cooked rice, stir a couple more times, season with salt and pepper to taste, and add the soy sauce. Let it cook for about 5 minutes to absorb the flavors, then serve.

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Teresa
Teresa @cook_17231043
Published in the US on August 15, 2025 14:01

Keywords

Onion Brown Rice Pepper Cheera Butter Bacon Soy Garbanzo Bean

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