Brinjal drumstick kara kulambu

Name: Brinjal drumstick kara kulambu
Cuisine: Indian
Ingredients: 2 tbsp - gingelly oil; 1 tsp- cumin seeds; 1 tsp - mustard seeds; 2 - brinjal; 1/2 - drumstick; 15 nos -shallots; 10 nos - Curry leaves; 2 - Tomato; 10 - Garlic pods; 1 tsp - chilly powder; 1.5 tsp - coriander powder; As per taste - salt; 1/2 cup - cocount; 2 tsp - roasted chana dal

vishnupriya kannan @vishnupriyakannan

Chennai

Spicy and tangy southindian curry

vishnupriya kannan @vishnupriyakannan

Chennai

Spicy and tangy southindian curry

Saved

Ingredients

For kulambu
2 tbsp- gingelly oil
1tsp- cumin seeds
1 tsp- mustard seeds
2- brinjal
1/2- drumstick
15nos -shallots
10nos - Curry leaves
2- Tomato
10- Garlic pods
1 tsp- chilly powder
1.5 tsp- coriander powder
As per taste - salt
For Coconut paste
1/2 cup- cocount
2 tsp- roasted chana dal

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Steps

1

Peel the skin from shallots and garlic, finely chop the tomatoes
2

Chop the brinjal and drumstick
3

In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
4

Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
5

Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
6

Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
7

And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
8

Now garnish it with chopped coriander leaves