Green Pepper Chutney
Cooking Instructions
- 1
Take washed and chopped coriander leaves to the blender.
- 2
Add roughly chopped capsicum, salt, whole cumin seeds, sugar, peanuts, green chilies and a small piece of ginger.Give it a churn.
- 3
Add yogurt for smooth blending
Don’t add any water. - 4
Once everything is blended and you get a smooth paste take the chutney out in a bowl.
- 5
Add lemon juice to give a tangy flavor to the chutney
Enjoy with sandwich and snacks.
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