Vegetable pulao

Name: Vegetable pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1/2 cup French beans; 1/2 cup carrot; 1/2 cup cauliflower; 1/4 cup peas; 1/2 cup soya chunks; 2 onions; 2 tbsp ghee; 1 bay leaf; to taste Salt,; 1 sachet Maggi masala magic; as required Water

Anjali Valecha @anjalivalecha

#goldenapron3
#week12

Try this easy least one pot meal vegetable pulao , my kids love the twist of adding Maggi masala magic to it.

#goldenapron3
#week12

Try this easy least one pot meal vegetable pulao , my kids love the twist of adding Maggi masala magic to it.

Anjali Valecha @anjalivalecha

#goldenapron3
#week12

Try this easy least one pot meal vegetable pulao , my kids love the twist of adding Maggi masala magic to it.

#goldenapron3
#week12

Try this easy least one pot meal vegetable pulao , my kids love the twist of adding Maggi masala magic to it.

Saved

Ingredients

4 servings

2 cupsrice
1/2 cupFrench beans
1/2 cupcarrot
1/2 cupcauliflower
1/4 cuppeas
1/2 cupsoya chunks
2onions
2 tbspghee
1bay leaf
to tasteSalt,
1 sachetMaggi masala magic
as requiredWater

Saved

Steps

1

Heat ghee in a pressure cooker and add bay leaf and sliced onions. Meanwhile chop all vegetables into small pieces and keep aside.
2

Sauté the onions till they are brown.
3

Add all the chopped vegetables and sauté them.
4

Add boiled soya chunks and sauté them well.
5

Add washed and soaked rice, salt and Maggi masala magic sachet and mix well.
6

Add adequate water and mix and pressure cook for 2 whistles.
7

Open the cooker when steam goes off and serve with curd and pickle of your choice.