Gobhi chilli

Name: Gobhi chilli
Cuisine: Indian
Ingredients: 250 gms cauliflower florets; 1/4 cup diced capsicum; 1/2 cup diced onions; 1 tsp ginger garlic chopped; 1 tsp soy sauce; 1 tbspn tomato ketchup; 1 tsp chilli sauce; 1 tsp cornflour; to taste Salt; 1/2 tsp red chilli powder; 1 tbspn cornflour; as needed Oil

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week
#onion, pepper

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron3
#week
#onion, pepper

Saved

Ingredients

250 gmscauliflower florets
1/4 cupdiced capsicum
1/2 cupdiced onions
1 tspginger garlic chopped
1 tspsoy sauce
1 tbspntomato ketchup
1 tspchilli sauce
1 tspcornflour
to tasteSalt
1/2 tspred chilli powder
1 tbspncornflour
as neededOil

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Steps

1

In boiling water add little salt and blanch cauliflower florets. Pat dry add salt, red chilli powder, cornflour and mix well. Deep fry till golden brown and keep aside
2

In a pan add oil ginger garlic and saute. Add onion and capsicum and saute.
3

Add cauliflower florets and mix well.
4

Add cornflour, ketchup, chilli paste, soy sauce, salt and mix well
5

Let it cook for 5 mins. Don't overcook
6

Ready to serve.