Whole wheat eggless Carrot cake

Name: Whole wheat eggless Carrot cake
Total time: 3120 s
Yield: makes 1 loaf of 23 cm by 11 cm, good for 6-7 peopl
Cuisine: Indian
Ingredients: 2 medium Carrots, peeled and grated; For Dry ingredients-; 1 cup Whole wheat flour; 1/4 cup Corn flour; 1 tsp Baking powder; 1/2 tsp Soda-bi-carb; 1 tsp Cinnamon powder; 1 pinch Nutmeg Powder; other ingredients-; 200 gms Condensed milk; 1/2 cup Oil; 2 tbsp Sugar; 1 tbsp Honey; 1/2 cup Milk

Swati @swati_17

Chandigarh/ Gurgaon, India

Carrots taste yummiest in this moist and aromatic carrot cake. This recipe is an eggless take on the classic carrot cake and is just perfect for evenings with your hot cup of tea if you are a tea lover like me, although it goes equally well with your favorite cup of coffee as well. The use of whole wheat increases the fiber content of the cake and honey makes it moist. The use of spices like cinnamon and nutmeg makes it smell “Oh! So wonderful”.
You may smear a classic cream cheese frosting on the top, I do not use the frosting because the cake is so delicious on it's and own and also to cut down a little sugar. You may also add some walnuts to make a carrot walnut cake or add some raisins in-case you are allergic to nuts.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

Preparation time: 10-12 minutes baking time 40 min

makes 1 loaf of 23 cm by 11 cm, good for 6-7 peopl

2medium Carrots, peeled and grated
ForDry ingredients-
1 cupWhole wheat flour
1/4 cupCorn flour
1 tspBaking powder
1/2 tspSoda-bi-carb
1 tspCinnamon powder
1 pinchNutmeg Powder
other ingredients-
200 gmsCondensed milk
1/2 cupOil
2 tbspSugar
1 tbspHoney
1/2 cupMilk

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Steps

Preparation time: 10-12 minutes baking time 40 min

1

Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
2

In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
3

In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
4

Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
5

Repeat with rest of the flour mix and milk. Mix well.
Transfer the batter to the Loaf tin. Bake for 40 minutes.
6

Remove from the oven on a wire rack and cool.
Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

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Swati @swati_17

on April 12, 2020 05:05

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati