Green Vegetables Pulao

Name: Green Vegetables Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1 cup boiled spinach; 1/2 cup peas; 1/4 cup copped French beans; 1 finely chopped tomato; 2-3 tsp ghee for tadka; 2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 2 pinch asafoetida; 2 green chillies; 5-6 curry leaves; 1/2 tsp red chilli powder; 1/2 tsp garam masala; To taste salt; 1 Small bunch coriander leaves

Jaya Dadhich @cook_20812053

Mumbai

#rainbowweek6

Jaya Dadhich @cook_20812053

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Ingredients

2 servings

1 bowlcooked rice
1 cupboiled spinach
1/2 cuppeas
1/4 cupcopped French beans
1finely chopped tomato
2-3 tspghee for tadka
2 tspginger garlic paste
1/4 tspturmeric powder
2 pinchasafoetida
2green chillies
5-6curry leaves
1/2 tspred chilli powder
1/2 tspgaram masala
To tastesalt
1Small bunch coriander leaves

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Steps

1

Boil spinach leaves in a pan for about 5min. Cover the lid of the pan to cool it. Remove only spinach leaves In a grinding jar add curry leaves & green chillies to grind. Left over water of boiled spinach can be used in making dal.
2

In a different pan boil peas & French beans for 5 minutes. You can also use left over water of boiled spinach.
3

Now heat ghee in a kadai. Add ginger garlic paste, turmeric powder & asafoetida. Saute it a little. Then add spinach puree, boiled peas, French beans, tomato, red chilli powder, garam masala & salt.
4

Mix & saute a little. Add cooked rice. Mix well. Your green vegetable Pulao is ready. Serve hot after garnishing it with fresh coriander leaves.