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Baked Brinjals and Papers
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A picture of Baked Brinjals and Papers.

Baked Brinjals and Papers

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850

#goldenapron3

#goldenapron3

Read more

Baked Brinjals and Papers

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850

#goldenapron3

#goldenapron3

Read more
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Ingredients

20 minutes
for three
  • 2medium brinjals
  • 1bell pepper
  • 2medium size tomatoes
  • 4 garlic cloves
  • 1onion
  • to tastesalt
  • 1/2 tsp chilli flakes
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Steps

20 minutes
  1. 1

    Wash and cut vegetables in medium size

    A picture of step 1 of Baked Brinjals and Papers.
  2. 2

    Roast peppers and tomato

    A picture of step 2 of Baked Brinjals and Papers.
    A picture of step 2 of Baked Brinjals and Papers.
  3. 3

    Peel the skin of tomatoes and peppers cut in prices

  4. 4

    In a bowl add all the ingredients

    A picture of step 4 of Baked Brinjals and Papers.
  5. 5

    In a baking tray place the vegetables and bake it in a pre heated oven at 178 degree for 15 to 20 minutes

    A picture of step 5 of Baked Brinjals and Papers.
    A picture of step 5 of Baked Brinjals and Papers.
  6. 6

    Take out and sprinkle bit olive oil and garnish with fresh coriander leaves

    A picture of step 6 of Baked Brinjals and Papers.
  7. 7

    Minimum ingredients healthy option 😋

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Copied!

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850
on April 13, 2020 09:34

Comments (12)

Nazia Parveen
Nazia Parveen @Nazia_786
April 14, 2020 19:27
amazing
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