Stir fried Paneer with peppers

Name: Stir fried Paneer with peppers
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Paneer cubes; 2 big Capsicum/Peppers ( use any colour of bell peppers; 2 big Onions; 2 garlic cloves; 1 big green Chilli; 1 tablespoon Soya sauce; 1 teaspoon Chilli sauce; 2 tablespoon Cooking oil; 1 teaspoon Chilli flakes; to taste Salt; 1 tablespoon Cornflour

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron3 #week12 Today I am sharing a very quick and easy but delicious Paneer recipe. It is made of paneer, bell peppers,. onions and some seasonings and sauce. A perfect recipe during this lockdown period.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

20 min

4 servings

300 gmPaneer cubes
2big Capsicum/Peppers ( use any colour of bell peppers
2big Onions
2 garlic cloves
1big green Chilli
1 tablespoonSoya sauce
1 teaspoonChilli sauce
2 tablespoonCooking oil
1 teaspoonChilli flakes
to tasteSalt
1 tablespoonCornflour

Saved

Steps

20 min

1

Cut capsicums and onions in cubes. Also chop garlic and green chilli.
2

Heat 1 tablespoon oil in a grill pan or non stick pan.
3

Stir fry the capsicum-onion cubes, chopped garlic and chopped green chilli in high heat until they are little charred.
4

Transfer them to a dish, add in 1 more tablespoon of oil and saute paneer cubes for 3-4 minutes.
5

Add in soya sauce and then the charred vegetables.Saute for a couple of minutes.Also add in chilli sauce, chilli flakes and salt.
6

Make a slurry with 1 tablespoon cornflour and 3-4 tablespoons of water.
7

Pour this slurry to the pan, give a quick stir and remove from heat.
8

Serve this delicious quick recipe with fried rice, steam rice or roti.