Many years ago in Tuscany I ordered an antipasto platter and among the delicacies on the plate I found roasted carrots with herbs. They were delicious. So whenever I find good carrots in a market I make them this way. I like changing the herbs once in a while.#carrots #thyme #oregano #parsley #antipasto #appetizer #side #dish #Italian #easy #vegan #vegetarian

Looking to incorporate more veggies and less processed food into my family's diet.

When I cook its fair to say that I try to incorporate a wisewoman tradition of nurturing herbal healing in my recipes.Especially at this time of year in Australia. I love to use the abundant produce from my little garden and homesteading life.With wild foraged herbs thrown in for their medicinal qualities.

One day I had the urge to eat oregano and orange together! So I tried it, and it was really delicious. This salad is now a firm family favorite.Adjust the cooking time of the broccoli stems depending on the microwave oven you have. It's best if they are crispy but tender.You can use the broccoli florets instead of the stems, of course.I added some cherry tomatoes to the finished dish in the photo to make it prettier. For 2 servings. Recipe by Chicchikichi

This is not an authentic recipe, as it have been simplified in the cooking time. I usually make this once in a while when I have no idea about what to cook, or when there is only limited ingredients left on the fridge.

What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon.The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier.

My garden went haywire in production of tomatoes and I simply cannot eat 5 lbs of tomatoes fast enough as I'm the only one who eats tomatoes fresh. I told mother my issue of tomatoes growing out of my ears, she suggested I learn to make a sauce. This is my first attempt at spaghetti sauce, and it's still a little acidic so any tips are much appreciated! I nailed the herbs and spices by accident, wrote down everything I did on the way

I have a Meyers lemon tree I got three green lemons off the tree they just wouldn't turn yellow so I used them green.They have been on my tree for 6 months

This recipe is a throwback to my earliest days cooking, when bolognese meant regular ground beef, canned tomato sauce, stale dried herbs and garlic powder. This version is fancied up a little, but remains pretty similar and very simple. I like to use a lean beef/pork blend, to add a little extra unctuousness without adding a ton of fat.

My youngest daughter made this I saw it sitting there and said to myself "self its just sitting there, let's try it out!" before I knew it I ate 3 bowls this was delicious! Now I am in a carb coma lol, I am supposed to be on a low-carb diet.

My first love is cooking.

My sweet Mother in law Analí wanted to incorporate more fiber in her daily sweet snacks. So she made up this recipe, they’re delicious 😋🤍I added a bit of my touch to the recipe.