Palak Poori

Name: Palak Poori
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g boiled spinach spinach; 2 cups Wheat flour; 1/2 tbsp Carom seeds; 1/2 tbsp Black til; 1 cup Warm water; 1/2 tbsp Salt; 1 tbsp Desi ghee; 2 cups Refined oil/Desi ghee

Diksha Singh @cook_20094022

Bangalore

#rainbowweek6

Diksha Singh @cook_20094022

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Ingredients

2 servings

100 gboiled spinach spinach
2 cupsWheat flour
1/2 tbspCarom seeds
1/2 tbspBlack til
1 cupWarm water
1/2 tbspSalt
1 tbspDesi ghee
2 cupsRefined oil/Desi ghee

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Steps

1

For boiling spinach take a kadai and add 1cups of water to it.
2

Add a pich of salt to it and let it boil,once the water starts boiling add spinach to it.
3

Let it boil so that it gets aromatic.
4

Now let le spinach cools and make it in a puree form.
5

Now for preparing a dough take a large size bowl and add wheat flour to it.
6

Add carom seeds,Black til,1tbsp of ghee,salt and the spinach mixture to it.
7

Mix it all well and prepare a nice dough by adding water as per the requirement.
8

Now let the dough rest for 20minutes.
9

After 20minutes the dough will be nicely fermented the make small balls of it and roll it with the help of rolling pin.
10

Now take a kadai and heat 2cups of oil to it.
11

Once the oil gets heated one by one put the pooris into the oil.
12

Serve it hot with the sabzi/chutneys.