Thin poha chevda

Name: Thin poha chevda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm thin poha; 3 top peanut oil; 1/2 tsp mustard seeds; 1/2 tsp asafoetida; 2 tsp cashew; leaves Curry; 3 green chili (chopped); 3 tsp peanut; 2 dry red chili; 1 tsp turmeric powder; 1/2 tsp red chilli powder; Salt as per taste; 2 tsp powder sugar

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
I have made this thin poha chivda to dedicate my mother beacuse it's very quick & light receipe . You can enjoy any time.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA26
I have made this thin poha chivda to dedicate my mother beacuse it's very quick & light receipe . You can enjoy any time.

Saved

Ingredients

20 minutes

4 people

500 gmthin poha
3top peanut oil
1/2 tspmustard seeds
1/2 tspasafoetida
2 tspcashew
leavesCurry
3green chili (chopped)
3 tsppeanut
2dry red chili
1 tspturmeric powder
1/2 tspred chilli powder
Salt as per taste
2 tsppowder sugar

Saved

Steps

20 minutes

1

First of all sieve poha. Transfer thin poha in a Kadai. Roast for 5 to 7 minutes. It becomes fluffy.
2

Now Heat oil in a Kadai. Add mustard seeds, dry red chilli. Add chopped green chili.
3

Add asafoetida, peanut, cashew, curry leaves and chopped green chill. Saute it well. Add turmeric powder.
4

Add red chili powder and saute it. Add salt as per taste. Mix it well.
5

Add powder sugar. Mix poha chevda properly.
6

Now thin poha chevda is ready. You can add besan sev. Enjoy crunchy chevda with tea or coffee.