Roasted potatoes, kachumbari in castor milk and fried beef

Name: Roasted potatoes, kachumbari in castor milk and fried beef
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 7 pieces potatoes; Cooking oil; Water; Salt; 3 pieces tomatoes; 2 pieces Cucumber; Onion; Dhania; Cupscim coloured; 2 cup Milk; 3 spoon Castor powder; 6 tbs Sugar; Susacen pan

Mary Nganga @cook_14085088

Ruiru

Roasted potatoes, kachumbari in castor milk and fried beef

Mary Nganga @cook_14085088

Saved

Ingredients

4 servings

7 piecespotatoes
Cooking oil
Water
Salt
3 piecestomatoes
2 piecesCucumber
Onion
Dhania
Cupscim coloured
2 cupMilk
3 spoonCastor powder
6 tbsSugar
Susacen pan

Saved

Steps

1

Peel you potatoes wash them and slice them in the shape you want for me I have slice in circular
2

Branch the sliced potatoes for two min and add a pitch of salt
3

Then drain the water and put some old water in the potatoes to stop them from over cook
4

Put cooking oil to be hot then you start to deep fry the potatoes that is the roast potatoes till they are crispy they now ready
5

Kachumbari slice your onion, tomatoes, cucumba, dhania cupscim coloured and combine them in the bowl
6

Castor milk two cups of milk, six tbs of sugar
7

Put one cup 11/2cup milk in the cooker to bring to boil keep on stirring so that it does not have a layer
8

The half cup milk reaming add the two tbs of Castor mix till it combine with milk well has no lumps
9

Pour you mixed Castor powder in the hot milk stir till well combined proper by that time you turned the cooker off till it become thick and smooth your castored mil is ready.
10

Serve with tour roasted potatoes, kachumbari ans fried beef
11

Enjoy you super now.