Cheesey Mushroom Veggie Lasagna Gluten Free

Name: Cheesey Mushroom Veggie Lasagna Gluten Free
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced; 1 med zucchini, washed well and very thinly sliced; 1 med white or gold potato, washed, very thinly sliced; 3 small garlic cloves, chopped and divided into thirds; Olive oil 1.5 Tbs., divided; 1 med round tomato, thinly sliced; 1 cup your favorite marinara sauce; 8 oz mozzarella cheese, sliced; 8 oz ricotta cheese; Salt and pepper

Heide @cook_20777116

Asheville NC

This is delish. No noodles, so this is also gluten free; the potatoes take the place of the noodles. Watch for my Zucchini Parmesan recipe, coming soon. Similar to eggplant parmesan.

Heide @cook_20777116

Asheville NC

This is delish. No noodles, so this is also gluten free; the potatoes take the place of the noodles. Watch for my Zucchini Parmesan recipe, coming soon. Similar to eggplant parmesan.

Saved

Ingredients

60 minutes

6 servings

8 ozmushrooms; buttons or bellas, washed, trimmed, thinly sliced
1med zucchini, washed well and very thinly sliced
1med white or gold potato, washed, very thinly sliced
3small garlic cloves, chopped and divided into thirds
Olive oil 1.5 Tbs., divided
1med round tomato, thinly sliced
1 cupyour favorite marinara sauce
8 ozmozzarella cheese, sliced
8 ozricotta cheese
Salt and pepper

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Steps

60 minutes

1

Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
2

Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
3

Cover baker and bake at 350 degrees for 1 hour.