Turmeric milk

Name: Turmeric milk
Yield: 6 servings
Cuisine: American
Ingredients: 2 teaspoon turmeric; 1 teaspoon desi ghee; 4 cup milk; 1 cup water; 3-4 cardamom; 1 teaspoon fennel seeds; 2-3 laung or cloves; 1 teaspoon ajwain or carom seeds; 1 big Elaichi or cardamom black; Sugar according to taste 3 teaspoons

Passi Vikshali @happycook

Usa

During this pandemic covid-19 time we all really need this once a day.please start from today it's doctors recommended and so much helpful to cure any illness. #teamtrees

Passi Vikshali @happycook

Usa

During this pandemic covid-19 time we all really need this once a day.please start from today it's doctors recommended and so much helpful to cure any illness. #teamtrees

Saved

Ingredients

6 servings

2 teaspoonturmeric
1 teaspoondesi ghee
4 cupmilk
1 cupwater
3-4cardamom
1 teaspoonfennel seeds
2-3laung or cloves
1 teaspoonajwain or carom seeds
1big Elaichi or cardamom black
Sugar according to taste 3 teaspoons

Saved

Steps

1

First dry roast turmeric and add desi ghee after roasting 1 minute
2

Keep it separate and boil water and add all the ingredients except milk
3

Boil for 3 to 4 minutes and add milk now take a full boil and simmer atleast 10 minute
4

Now pour after straining in cups and add turmeric separately by cup size or add in once all turmeric mixture after straining whole milk
5

Stay healthy stay safe