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Masal vada
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A picture of Masal vada.

Masal vada

Sharadha Sanjeev
Sharadha Sanjeev @cook_14983001
Chennai

Did not have vegetables,had onions and pudina so did vada's and balanced it with just rice and garlic rasam.

Did not have vegetables,had onions and pudina so did vada's and balanced it with just rice and garlic rasam.

Read more

Masal vada

Sharadha Sanjeev
Sharadha Sanjeev @cook_14983001
Chennai

Did not have vegetables,had onions and pudina so did vada's and balanced it with just rice and garlic rasam.

Did not have vegetables,had onions and pudina so did vada's and balanced it with just rice and garlic rasam.

Read more
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Ingredients

2.5 hours
8. people
  • 2 cupsChana Dal
  • 1/4 cupToor dal
  • 1/2 cupGroundnuts
  • Handfulmint leaves
  • 6pieces-Dry red chilli
  • 1 cupfinely chopped coriander leaves
  • 2onions
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Steps

2.5 hours
  1. 1

    Soak chana dal, toor dal and groundnuts for two hours. Drain the excess water and pour it into a bowl that has holes. So that water completely drains off.

  2. 2

    Now, chop mint leaves, coriander leaves and onions finely and keep it aside.

  3. 3

    In a mixer jar, add soaked dals and red chilli and grind it to a batter to little thick consistency by adding very little water. Do not add entire dal while grinding, retain some dal which needs to be added to the ground paste.

  4. 4

    Now mix the chopped pudina, onions and coriander leaves and deep fry them in oil and masal vada is ready.

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Sharadha Sanjeev
Sharadha Sanjeev @cook_14983001
on April 12, 2020 02:31
Chennai
started a new passion towards writing recipes through cookpad.
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Comments (4)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
April 15, 2020 01:36
I made masal vada with five different. dahls bell pepper. onion . cilantro and curry leaves. I usually do no deep fry I made an exception using Tamil New year as excuse
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