Hash browns

Name: Hash browns
Cuisine: Indian
Ingredients: 2-3 Potatoes; 1 Onion; Few garlic cloves; as required Cheese; 1 Egg; 1 cup Maida; as per taste Red chilli powder; as per taste Salt; as per taste Pepper

Shweta Krishnan @cook_17420675

Hash browns

Shweta Krishnan @cook_17420675

Saved

Ingredients

2-3Potatoes
1Onion
Fewgarlic cloves
as requiredCheese
1Egg
1 cupMaida
as per tasteRed chilli powder
as per tasteSalt
as per tastePepper

Saved

Steps

1

Shred potatoes using a vegetable grater. Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry.
2

Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chilli powder, and black pepper powder. Then mix everything until combined.
3

In a large frying pan heat about 3-4 tbsp oil over medium heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown.
4

Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice.