Ama-Easter Buns - Easter Buns - Paasbolletjies

Name: Ama-Easter Buns - Easter Buns - Paasbolletjies
Cuisine: South African
Ingredients: 1000ml Cake Flour; 5 ml Salt; 3 ml Mixed Spice; 3 ml Cinnamon; 60 ml Sugar; 60 g Butter or Margarine; 10 g yeast (1 pack); 375 ml Lukewarm Milk; 1 Egg, Beaten; 125-250 ml Raisons; 125 ml Cake Flour; 10 ml Icing Sugar; 80 ml Water; Warm Apricot Jam or sugar water

Rudene du Preez @Rudene

Mountain View, Pretoria

Ama-Easter Buns - Easter Buns - Paasbolletjies

Rudene du Preez @Rudene

Mountain View, Pretoria

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Ingredients

1000mlCake Flour
5 mlSalt
3 mlMixed Spice
3 mlCinnamon
60 mlSugar
60 gButter or Margarine
10 gyeast (1 pack)
375 mlLukewarm Milk
1Egg, Beaten
125-250 mlRaisons
To make crosses
125 mlCake Flour
10 mlIcing Sugar
80 mlWater
Top glase
Warm Apricot Jam or sugar water

Saved

Steps

1

Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter.
2

Sif the Cake flour, mix spice and cinnamon.
3

Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area.
4

Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it.
5

Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns.
6

Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!