Lahm Bi Ajeen 🤤

Name: Lahm Bi Ajeen 🤤
Total time: 1200 s
Yield: 10 people
Ingredients: 10 cups flour (about 1.25 kg); 2 3/4 cups warm water (about 650 ml); 1 espresso cup whole milk (about 2 oz / 60 ml); 1 espresso cup plain yogurt (about 2 oz / 60 ml); 1/2 cup oil (about 120 ml); Salt; 1/2 cup sugar (about 100 grams); 3 tablespoons active dry yeast; 500 grams (about 1.1 lbs) ground beef; 2 large onions; 4 medium tomatoes; Pinch salt; Pinch seven spice (or allspice blend); Pinch black pepper; Pinch chili powder or 1 teaspoon chili paste, to taste

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Liban Mon Pays

Recipe from my friend Zeinab Mansour.

Zaynab Badreddine❤️ Hachem @zenab_bd_hm_313

Liban Mon Pays

Recipe from my friend Zeinab Mansour.

Saved

Ingredients

20 min

10 people

10 cupsflour (about 1.25 kg)
2 3/4 cupswarm water (about 650 ml)
1espresso cup whole milk (about 2 oz / 60 ml)
1espresso cup plain yogurt (about 2 oz / 60 ml)
1/2 cupoil (about 120 ml)
Salt
1/2 cupsugar (about 100 grams)
3 tablespoonsactive dry yeast
Filling:
500 grams(about 1.1 lbs) ground beef
2large onions
4medium tomatoes
Pinchsalt
Pinchseven spice (or allspice blend)
Pinchblack pepper
Pinchchili powder or 1 teaspoon chili paste, to taste

Saved

Steps

20 min

1

In a bowl, combine the yeast, sugar, and warm water. Let the mixture sit until the yeast becomes foamy, then pour it over the flour.
2

Add the oil, milk, and yogurt. *You can add an egg for a crispier texture if you like.*
3

Cover the dough and let it rest until it rises slightly.
4

For the filling, finely chop the tomatoes and onions. Add the ground beef and spices, then mix by hand until well combined.
5

Once the dough has risen, roll it out with a rolling pin and cut into circles.
6

Place the circles on a baking sheet and add the meat filling on top of each.
7

Bake in a preheated oven at high heat (top and bottom) until the tops and bottoms are golden brown. Remove from the oven and serve warm.