Carrot chapati

Name: Carrot chapati
Total time: 7200 s
Yield: 22 servings
Cuisine: Kenyan
Ingredients: 2 kg all-purpose flour; to taste Salt; Cooking oil (Salad); 3 carrots; 1 jug of warm water

Musinzi Otieno @cook_13942800

Kakamega

Carrot chapati

Musinzi Otieno @cook_13942800

Saved

Ingredients

2hrs

22 servings

2 kgall-purpose flour
to tasteSalt
Cooking oil (Salad)
3carrots
1jug of warm water

Saved

Steps

2hrs

1

Put your flour in a large baisan. Add salt to taste and the carrots. Mix altogether
2

Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together
3

Cover with a table cloth and set aside for 30 minutes.
4

On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis
5

When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan
6

Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish.
7

Serve with your favorite stew. Enjoy!