Uttapam

Name: Uttapam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 tbsp grated ginger; 1 cup curd; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 2 tbsp chopped green chillies; to taste Salt; Oil for cooking

malti Ranga @cook_19890571

Goldenapron3
Week12

malti Ranga @cook_19890571

Goldenapron3
Week12

Saved

Ingredients

4 servings

1 cupsemolina
1 tbspgrated ginger
1 cupcurd
1/2 cupchopped onions
1/2 cupchopped tomatoes
2 tbspchopped green chillies
to tasteSalt
Oil for cooking

Saved

Steps

1

Heat a pan and roast the the rava for 2 minutes.
2

Combin the roasted semolina, ginger and curds in a bowl and mix well, adding water if required.
3

Cover and keep aside to ferment for 40-60 minutes.
4

Add the salt and mix gently.
5

Heat the oil in a non-stick pan, pour a ladleful of batter and spread it in circular motion to make a thin uttapa.
6

Top it with little onions, tomatoes and green chillies.
7

Cook from one side, using little oil, turn over and cook from the other side.
8

Make more such uttapa using the remaining batter.
9

Serve hot with green chutney and sauce.