My favorite roast is Prime Rib. And this spice rub will leave you craving seconds.

This is an Easter favorite for us, since these drop in price by 60%.Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp.

You can use a rib roast with bones or without, the result is pure succulence!!

I love the fact my leftovers are still tender the next day.

Who doesn't like prime rib? I know I do. Typicaly I prep my rib 2 days before I cook it. I also left the amounts out because its really all about figuring out how many veggies you need for the amount of people you wish to serve. You can't over season this meat. Go crazy.

After cooking

Cooking time formula:“To calculate your cooking time, multiply the exact weight of the roast by 5. Round the resulting number to the nearest whole number. The rib is cooked at 500 degrees F for exactly that many minutes. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. Turn the oven off and wait 2 hours before opening the oven door.”

Garlic Prime Rib done! Yummy! Ready for thanksgiving with my awesome family!

I made this for many holidays. This was a great recipe that I used. You should let the meat and rest on the counter 3 hours before cooking but not required.