Simple Ambade Ki Chutney

Name: Simple Ambade Ki Chutney
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch Red Sorrel Leaves; 1 tsp Cumin seeds; 5-6 Garlic cloves; 1 tsp Salt; 2-3 dry Red chillies; 2 tbsp Oil; 2 Green chillies finely chopped or slit; 1 ripe Tomato chopped optional

ZMA @zesty5

#rainbowweek6
#cookpadindia
This is a simple everyday Chutney made with Red Sorrel Leaves. Also called as Gongura Chutney in Telugu, this is absolutely lip-smacking.
This can be had with a steaming hot plate of simple boiled Rice and a dollop of pure desi Ghee. It's a divine combo.
A perfect comfort food for me. It's pure ecstasy.
And the best part is that it can be made so very easily and is done almost in no time at all.
I always make it and enjoy it for 3-4 days everytime. Stays good if refrigerated. And one more thing about it is that these leaves are available all through the Year.
That's really the best part for me. And though it might not be so much in abundance in the Summers but still it's available.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15 minutes

4 servings

1 bunchRed Sorrel Leaves
1 tspCumin seeds
5-6Garlic cloves
1 tspSalt
2-3dry Red chillies
2 tbspOil
2Green chillies finely chopped or slit
1ripe Tomato chopped optional

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Steps

15 minutes

1

Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat.
2

Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!

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ZMA @zesty5

on April 12, 2020 15:32

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.