Mash ki daal ka dahi bharray

Name: Mash ki daal ka dahi bharray
Total time: 1200 s
Yield: 5/6 person
Cuisine: Pakistani
Ingredients: 1 cup Mash ki daal; 1/4 cup mong ki daal; 1/2 kg yougert; 5/6 tasp Sugar; Salt to taste; Ketchup garnish ka leya; Green chutney garnish ka leya; Chat masala garnish ka leya; 1 small size Onion slice; 3/4 garlic kalyan; 1/2 tsp Metha soda; 1/2 cup plumb Immli; Oil for fry

Tabassum Javed @TJ_Chef

#wokcooking my favourite dahi barra

Tabassum Javed @TJ_Chef

#wokcooking my favourite dahi barra

Saved

Ingredients

15/20 mins

5/6 person

1 cupMash ki daal
1/4 cupmong ki daal
1/2 kgyougert
5/6tasp Sugar
Salt to taste
Ketchup garnish ka leya
Green chutney garnish ka leya
Chat masala garnish ka leya
1small size Onion slice
3/4garlic kalyan
1/2 tspMetha soda
1/2 cupplumb Immli
Oil for fry

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Steps

15/20 mins

1

Mash or mong ki daal ko wash kar ka rat ko begho dain par next day daal ka pani nikal kar bland karain onion or garlic ka sat jab bland ho jaye to soda daal kar acha mix kar lain
2

Ab wok ma oil daal kar kabab ka shap me fry kar lain thanda kar ka pani ma daal dain
3

Dahi ma sugar or salt mix kar lain plate ma pehla dahi daal kar is ma bharray rk kar uper sa dahi daal kar ketchup or green chutney imlli or chat masala sa garnish kar lain bohat mazadar banta hain