Cheesy Jalapeño scramble breakfast roll

Name: Cheesy Jalapeño scramble breakfast roll
Total time: 900 s
Yield: 2 rolls
Cuisine: South African
Ingredients: 4 eggs; 1 pickled jalapeño (chopped); 4 round cut bacon; 2 bread rolls/4 slices bread; 50 g grated white cheddar; Butter (for frying and spreading); 4 tablespoon milk; Optional--chopped spring onion for garnishing

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

It was an amazing filling meal made in under 20 minutes

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

It was an amazing filling meal made in under 20 minutes

Saved

Ingredients

15 minutes

2 rolls

4eggs
1pickled jalapeño (chopped)
4round cut bacon
2bread rolls/4 slices bread
50 ggrated white cheddar
Butter (for frying and spreading)
4 tablespoonmilk
Optional--chopped spring onion for garnishing

Saved

Steps

15 minutes

1

In one pan, fry the bacon and set aside
2

Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
3

When the eggs are about 60% cooked, add the jalapeño and mix in
4

Toast the rolls or bread and butter them
5

Layer the bacon then eggs on the roll and serve while hot.