Cheesy Jalapeño scramble breakfast roll
It was an amazing filling meal made in under 20 minutes
Cheesy Jalapeño scramble breakfast roll
It was an amazing filling meal made in under 20 minutes
Open in Cookpad AppSteps
- 1
In one pan, fry the bacon and set aside
- 2
Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
- 3
When the eggs are about 60% cooked, add the jalapeño and mix in
- 4
Toast the rolls or bread and butter them
- 5
Layer the bacon then eggs on the roll and serve while hot.
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